Ingredients
1 Large egg/3oz Caster Sugar
(Mix these two ingredients together First)
Ingredients part 2
4oz Coconut
1oz Plain flour
Equipment
One Medium Sized Egg Cup
Mixing Bowl
Balloon Whisk
Flat Baking Tray
Add dessicated coconut to the sugar and egg mix,Add flour and Mix well should be the consistency of wet stuffing Mix.
Grab your egg cup and Brush the inside with warm water.
Fill the egg cup with your macaroon mixture and pat the top insuring the mix is compacted (just like making sand castles). tip out after sufficient mix is in the egg cup.
Then tip out onto greased flat baking tray.
Repeat Until All The Mixture Is Gone(ensuring you wet the inside of egg cup on each filling).
Bake On Gas Mark 5/190c/375f Until Cooked and Browned
Add Glacier Cherry For Decoration My Children Like Chocolate Buttons, Each To His Own..
Thank you Ada for this delicious recipe