This recipe has followed me around since childhood and was one of the first cakes I Made at ,needles to say it went down an storm.
Thanks Nana
Ingredients
4Oz soft margarine
4oz soft brown sugar
2 med sized eggs
3oz self raising flour
1oz dessicated Coconut
2 desert spoons full fat milk(semi if fat conscious ha ha)
1oz Mixed Nuts(your choice)
1oz grated Chocolate
METHOD
Place all ingredients in to your bowl (EXCEPT THE CHOCOLATE) & Mix together until a smooth and light in consistency.
Gently fold in the grated chocolate.
Then bake in the center of the oven in an greased and lined 6” Cake Tin for 35-40minutes on gas mark 3 /160c/ 325f.
When ready should be pale gold color and firm to touch in the centre. Empty out on to cooling rack and serve. Light and golden works wonderfully with home made custard.
Thanks to My Nana Betty